Sage Pasta with Red Onions

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the pasta according to the instructions.
Meanwhile, cut the onions into thin rings and finely chop the garlic. Melt the butter in the pan and sauté the onions over medium to high heat. In the meantime, halve the tomatoes and set aside.
As soon as the onions are nice and translucent, push them to the edge of the pan and pour a lot of olive oil in the middle. Then immediately toss the sage leaves into the olive oil and toast them briefly. Mix everything together and fry for a few more minutes. Now turn down the heat a little and fry the garlic briefly.
Then deglaze with a dash (1 tablespoon) of white balsamic vinegar and a little tomato paste, stir well and fry for a few moments. Add the pasta and fry for a few minutes, depending on your taste. If the pasta is still too dry, add a little olive oil. The dish has to shine!
Season to taste with salt, pepper and a little thyme. If you like it spicy, you can also add some dried chili powder.
When the pasta has reached the desired browning, remove the pan from the heat and stir in the tomato halves and a tablespoon of lemon or lime juice.
When serving on the plates, decorate with basil leaves and sprinkle with freshly grated Parmesan.

Also Like

Pasta with Sage

The perfect pasta with sage recipe with a picture and simple step-by-step instructions. More...

Carrots with Sage and Onions

The perfect carrots with sage and onions recipe with a picture and simple step-by-step instructions. More...

Onion – Sage Rice

The perfect onion – sage rice recipe with a picture and simple step-by-step instructions. More...

Pasta with Sage Butter

The perfect pasta with sage butter recipe with a picture and simple step-by-step instructions. More...

Apple – Onion – Sage Vegetables

The perfect apple – onion – sage vegetables recipe with a picture and simple step-by-step instructions. More...

Broad Bean and Sage Pasta

The perfect broad bean and sage pasta recipe with a picture and simple step-by-step instructions. More...

Sage Cream Sauce with Pasta

The perfect sage cream sauce with pasta recipe with a picture and simple step-by-step instructions. More...

Sage Pasta with Bacon and Chanterelles

The perfect sage pasta with bacon and chanterelles recipe with a picture and simple step-by-step instructions. More...

Pasta in Sage Butter with Crayfish

The perfect pasta in sage butter with crayfish recipe with a picture and simple step-by-step instructions. More...

Pasta with Sage and Cheese Sauce

The perfect pasta with sage and cheese sauce recipe with a picture and simple step-by-step instructions. More...

Pasta with Sage and Veal Ragout

The perfect pasta with sage and veal ragout recipe with a picture and simple step-by-step instructions. More...

Pasta with Sage Gorgonzola Sauce

The perfect pasta with sage gorgonzola sauce recipe with a picture and simple step-by-step instructions. More...

Toughened Pasta with Chicken and Sage

The perfect toughened pasta with chicken and sage recipe with a picture and simple step-by-step instructions. More...

Fried Eggs in Onion Bed with Sage

The perfect fried eggs in onion bed with sage recipe with a picture and simple step-by-step instructions. More...

Maultaschen with Red Onions

The perfect maultaschen with red onions recipe with a picture and simple step-by-step instructions. More...

Baked Red Onion

Baked red onions are a dish that will appeal to even those who don’t like onions! Ingredients Red onions – 4 pcs. Butter – 30 g Fresh thyme – 2-3 sprigs Sea salt – 0.5 teaspoon. Directions Prepare all ingredients for cooking baked onions. Take out the but...