Pasta with Sage Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g ribbon noodles or spahetti
- 100 g butter
- 3 clove (s) garlic
- 16 leaves sage, fresher
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the packet and drain well.
- Peel the garlic and chop in to fine slithers. Finely chop the sage leaves as well.
- Melt the butter in a large pan and sauté the garlic in it. Add the sage and cook for half a minute while stirring. Add the pasta and mix everything well. Serve immediately.
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