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Pasta with Sage Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g ribbon noodles or spahetti
  • 100 g butter
  • 3 clove (s) garlic
  • 16 leaves sage, fresher
Pasta with Sage Butter
Pasta with Sage Butter

Instructions

  1. Prepare the pasta according to the instructions on the packet and drain well.
  2. Peel the garlic and chop in to fine slithers. Finely chop the sage leaves as well.
  3. Melt the butter in a large pan and sauté the garlic in it. Add the sage and cook for half a minute while stirring. Add the pasta and mix everything well. Serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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