Pasta with Salmon and Spinach Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g salmon fillet (s), skinless
- 1 onion (s), finely diced
- 1 clove (s) garlic, finely chopped
- 250 g leaf spinach, frozen or fresh spinach
- Salt pepper
- 2 tablespoon olive oil
- 1 tablespoon flour
- 250 ml vegetable stock
- 200 ml cream
- 2 tablespoon Dijon mustard with herbs, to taste
- 1 splash lemon or lime juice
- 300 g ribbon noodles, or noodles your choice
Print Recipe
Pin Recipe Instructions
- Dice the salmon and fry in hot olive oil, season with salt, pepper and remove. Sauté the onions and garlic in the same pan. Dust with a tablespoon of flour and sweat while stirring.
- Stir in the broth and cream, bring to the boil and simmer gently for about 5 minutes. Add the spinach (if you have fresh spinach, wash it well, remove the coarse stalks and pluck into bite-sized pieces) and heat in the sauce. Season the sauce to taste and heat the salmon in the sauce.
- Cook the pasta according to the instructions on the package, drain, serve with the sauce.
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