Pasta with Salmon, Cheese and Cream Sauce

Summary

Ingredients

• 500 g pasta
• 500 g salmon, frozen
• 300 g herbal cream cheese
• 400 g cream
• 1 clove garlic
• 1 some olive oil
• a bit salt
• some pepper
• some chili powder

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Instructions

1. Chop or press the garlic and sauté in a little olive oil. Then add the diced salmon and fry for about 5 minutes. Now add the cream and stir in the cream cheese. Season to taste with salt, pepper and chilli and simmer slowly. At the same time, cook the pasta according to the instructions on the package.