Pasta with Salmon Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta, as desired
- Vegetable broth
- 1 bottle cream from Rama, low in calories
- Flour
- 50 g butter
- 1 lemon (s), or lemon juice
- Dill, dried or fresh
- 250 g salmon, fresh or frozen
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, add 1 spoonful of vegetable broth (I use this instead of salt) and let the pasta cook al dente (firm to the bite).
- For the sauce:
- Mix 150 ml of water with the vegetable stock, set aside.
- Melt about 50g butter in a saucepan, bind with flour to form a thick paste, add a little more butter if necessary. Attention: Danger of burns, do not prepare on a plate that is too hot !!! While it is boiling add the vegetable broth that we have prepared. Deglaze with the cream, add the salmon. It crumbles into bite-sized pieces all by itself.
- Simmer a little while stirring. Season with dill and add lemon juice to taste. Pour the sauce over the pasta, garnish with a little dill and enjoy your meal!
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