Pasta with Scampi

Summary

Ingredients

• 500 g black pasta
• 3 tablespoon olive oil
• 4 clove (s) garlic, finely chopped
• 500 g scampi, ready to cook
• 1 pinch (s) chili powder
• 1 bunch chives
• salt and pepper

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Instructions

1. Cook the pasta in salted water until al dente. Sweat the garlic cloves in the oil until translucent. Season and cook the scampi, add the finished noodles, season with salt, pepper and the chili powder and heat while stirring constantly. Finely chop the chives and stir in.