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Pasta with Seafood

by Editorial Staff

Fine pasta served with fish, shrimp, and mussel sauce.

Servings: 4

Summary

CoursePasta
Servings (Default: 4)

Pasta with Seafood Ingredients

  • Coquille paste (small shells) – 280 g
  • Salmon, fillet (cut into pieces) – 350 g
  • Boiled shrimps (peeled) – 230 g
  • Boiled mussels (peeled) – 170 g
  • Butter – 2 tbsp
  • Shallot (finely chopped) – 3 pcs.
  • Dry white wine – 0.6667 cup
  • Fat cream – ¾ glass
  • Fresh dill (chopped) – 2 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Dill for serving
Pasta with Seafood
Pasta with Seafood Print Recipe Pasta with Seafood Pin Recipe

Pasta with Seafood Instructions

  1. Boil the pasta in salted water until al dente (slightly hard), according to the instructions on the package.
    Pasta with Seafood step 1
  2. Meanwhile, heat the butter in a large saucepan over medium heat, add the shallots, cook, stirring occasionally, for 2-3 minutes.
    Pasta with Seafood step 2
  3. Add wine and salmon to the saucepan, bring to a boil, then reduce heat, cover the saucepan and cook the fish for about 5-6 minutes. Remove the salmon from the saucepan and transfer to a plate, cover to keep the fish warm.
    Pasta with Seafood step 3
  4. In a saucepan, add cream and dill. Put salmon, shrimps, and mussels in the sauce, salt and pepper the sauce to taste, cook, stirring occasionally, for a couple of minutes, just to warm up all the ingredients in the sauce.
  5. Throw the pasta into a colander, let the water drain, and then transfer the products to a saucepan with sauce, mix the pasta with seafood.
  6. Serve the seafood pasta in portioned bowls immediately, sprinkled with fresh dill.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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