Pasta with Seafood in a Creamy Sauce

by Editorial Staff

We cook real Italian pasta with seafood at home in a creamy cheese sauce. Salmon and squid pasta is a very simple and quick dish.

Cook: 10 mins

Servings: 2

Ingredients

  • Tagliatelle pasta (long, wide noodles) – 210 g
  • Salmon  – 100 g
  • Squid (tuba) – 1 pc.
  • Cream (12%) – 100 g
  • Garlic – 1 clove
  • Dutch cheese – 30 g
  • Salt to taste
  • Water – 1.5 l

Direction

  1. Preparing ingredients for seafood pasta. Rub the cheese on a fine grater.
  2. Pour 1.5 liters of water into a saucepan, bring to a boil, and salt (2 pinches). Then we send pasta to boiling salted water and cook for 5-6 minutes.
  3. Cut the redfish into large cubes.
  4. On the entire surface of the squid (on both sides) we make light cuts in the form of a lattice.
  5. Cut the squid into strips and cut it in half.
  6. Add seafood to a well-heated frying pan with vegetable oil.
  7. Add butter and fry for 1.5 minutes.
  8. Top with cream and sprinkle with grated Dutch cheese.
  9. After boiling, add chopped garlic. When the creamy sauce is ready, add salt, stir and remove from heat.
  10. We send ready-made pasta to the pan with fish and squid in a creamy sauce. We mix.

Pasta with salmon (salmon) and squid in a creamy sauce is ready! Bon Appetit everyone!

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