A great idea for a romantic dinner. Shrimp, broccoli and Alfredo sauce – delicious. Try it.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Pasta |
| Servings (Default: 3) |
Ingredients
Ingredients- Shrimp – 450 Grams
- Spaghetti – 400 Grams (Fettuccinni works well)
- Garlic – 3 Cloves
- Butter – 2 Tbsp. spoons
- Milk – 250 Grams
- Low-fat cream – 250 Grams
- Parmesan Cheese – 130 Grams
- Salt – 1
- Ground black pepper – 1 Teaspoon
- Broccoli – 100-150 Grams
- A bunch of fresh parsley – 1 Piece
- Cornstarch – 2 Tbsp spoons
Print Recipe
Pin Recipe Instructions
- Dissolve the starch in the milk in a small container. Set the bowl aside for now. Melt the butter in a skillet with high sides. Add the garlic cloves, fry until the garlic smells and softens. Stir constantly, otherwise the garlic will burn.
- Peel and wash the shrimp. Place in a skillet.
- Pour low-fat cream over the shrimp, season with salt, pepper and grated Parmesan cheese.
- Get in the way. Pour the milk with cornstarch into the pan, simmer, bring the sauce to thicken (simmer for about 2-3 minutes after boiling).
- Simultaneously cook the spaghetti. Fettuccinnies work best and cook quickly. Put the spaghetti with the shrimp in the sauce. Add broccoli as well.
- Stir, simmer everything together a little more (3 minutes) and serve. Garnish with fresh parsley.
Bon appetit!
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