Delicate Italian pasta with shrimps and aromatic creamy sauce will decorate your dining table. A simple yet sophisticated dish.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Pasta |
| Servings (Default: 4) |
Ingredients
Ingredients- Pasta – 250 Grams
- Shrimp – 500 Grams
- Leeks – 50 Grams
- Cream – 200 Milliliters
- Butter – 1 Tbsp. the spoon
- Olive oil – 2 Tbsp. spoons
- Salt, pepper – To taste
Print Recipe
Pin Recipe Instructions
- Defrost and peel the shrimp.
- Boil the paste according to the instructions on the package.
- While it is cooking, fry the shrimps in warmed-up olive oil, while adding salt and pepper.
- Add the leek rings and butter to the skillet. Stir, fry for 3 minutes, then pour in the cream. After a couple of minutes, when the cream thickens a little, remove the sauce from the heat.
- Combine the prepared pasta with the sauce and serve.
Bon appetit!
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