Pasta with Shrimps in a Creamy Sauce

Delicate Italian pasta with shrimps and aromatic creamy sauce will decorate your dining table. A simple yet sophisticated dish.

Cook: 1 hour

Servings: 4

Ingredients

• Pasta – 250 Grams
• Shrimp – 500 Grams
• Leeks – 50 Grams
• Cream – 200 Milliliters
• Butter – 1 Tbsp. the spoon
• Olive oil – 2 Tbsp. spoons
• Salt, pepper – To taste

Directions

1. Defrost and peel the shrimp.
2. Boil the paste according to the instructions on the package.
3. While it is cooking, fry the shrimps in warmed-up olive oil, while adding salt and pepper.
4. Add the leek rings and butter to the skillet. Stir, fry for 3 minutes, then pour in the cream. After a couple of minutes, when the cream thickens a little, remove the sauce from the heat.

   

5. Combine the prepared pasta with the sauce and serve.

Bon appetit!