Pasta with Shrimps in Tomato Sauce

by Editorial Staff

An incredibly fragrant dish that all your family or friends will gladly eat – pasta with shrimps in tomato sauce. The sauce is the most delicious – it absorbs the whole bouquet of flavor notes!

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Pasta
Servings (Default: 1)

Ingredients

Instructions

Prepare the indicated ingredients.
Pour water into a cauldron or ladle, salt it and bring to a boil. Put the spaghetti in the water and boil them according to the instructions on the package.
Peel the onions and rinse in water. Cut into small cubes or half rings. Pass the onion slices in vegetable oil for about 2-3 minutes until golden brown.
Layout the shrimps, you can not defrost them in advance. Season with salt and simmer over medium heat for about 3-5 minutes. The shrimp will release liquid and the onion will not burn.
Add tomato paste. If it tastes too sour, add a little granulated sugar. At this stage, you can also add dried ground garlic if you like dishes with a spicy taste.
Simmer everything together for about 3-4 minutes.
Drain the spaghetti and put them on a plate. Top with shrimp in tomato sauce and serve hot.
Optionally add spaghetti to the skillet and stir everything together.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.