Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- Salt water
- 900 g spinach (2 x 450 , frozen)
- 250 ml vegetable broth or meat broth
- 1 large onion (s)
- 3 cloves garlic
- 150 g cream cheese with herbs
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. The onion and garlic are sweated briefly and then poured over with the broth.
- Bring the whole thing to the boil briefly and then add the thawed spinach and cream cheese and let it warm up. Season to taste. Serve with the pasta.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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