Pasta with Spinach and Ham Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g ham, cooked
- 450 g spinach leaves (frozen, without cream or fresh youn)
- 3 tomato (s)
- 2 small onions
- 200 g noodles (preferably lare mussel or croissant noodles)
- 200 g cottae cheese or rainy cream cheese
- pepper
- salt
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water according to the instructions on the packet. Then drain through a sieve.
- Peel and dice the onions. Cut the cooked ham into strips. Wash tomatoes and cut into pieces.
- Heat olive oil and fry the onions in it. Add the ham and tomatoes and fry briefly. Add the spinach leaves and let thaw. Add the cottage cheese and season with salt and pepper. Fold in the pasta. Arrange everything on plates and serve immediately.
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