Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g Farfalle
- 200 g spinach leaves
- 150 g kin prawns (Black Tier), ready to cook
- 150 ml cream
- 50 g cream cheese
- 30 g parmesan cheese
- 1 shallot (s)
- 1 clove garlic
- 1 tablespoon lemon juice
- 2 tablespoons oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet until al dente. Wash and dry the spinach leaves.
- Peel the shallot and garlic, dice finely and sauté in a pan with oil. Deglaze with cream. Gradually add the spinach leaves until it collapses. Then add the cream cheese, parmesan and lemon juice and let the sauce simmer for 5 minutes. Stir occasionally.
- In a second pan with oil, fry the prawns for 1 minute on each side and then add them to the sauce. Season everything with salt and pepper.
- Drain the pasta briefly and add to the sauce. Let simmer gently for another 5 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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