Pasta with Spinach – Cream Sauce with Boiled Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, (e.. spiral pasta)
- olive oil
- 1 large onion (s), finely chopped
- 200 g cooked ham, diced
- 200 ml sweet cream
- 125 g cheese, rated (e.. Edam cheese)
- 450 g creamed spinach, frozen, thawed
- salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual in salted water until it is firm to the bite.
- For the sauce, fry the onions in oil until translucent, then add the boiled ham and let sizzle a little. Pour the cream on, let the cheese melt in the sauce and then add the spinach. Let it simmer until you have a creamy sauce.
- Season with salt, pour the sauce over the pasta and serve.
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