Pasta with Spring Onions and Basil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g noodles, (if possible `fork noodles`)
- 3 spring onion (s) with the green, roughly chopped
- 200 g tomato (s), fresh, alternatively canned tomatoes
- 1 bunch basil, finely chopped
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the spring onions and cut them into large pieces (approx. 3 cm). Briefly put the fresh tomatoes in hot water, then rinse and remove the skin. Core and cut into strips (not required for canned tomatoes!). Wash and finely chop the basil.
- Heat the olive oil in a pan, sweat the spring onions and some of the basil in it, then add the tomatoes and simmer for about 10 minutes. Season to taste with pepper and salt.
- In the meantime, cook the pasta until al dente, drain and mix immediately with the sauce in the pan. Sprinkle with the remaining basil and serve hot.
- Tip: If you like, you can top it with grated Parmesan.
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