Pasta with Squid in Tomato Sauce

by Editorial Staff

Simple but delicious and delicious! Perfect for both a family diet and any festive menu.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Pasta
Servings (Default: 3)

Ingredients

Squid – 300 Grams
Onion – 1 Piece
Carrots – 1 Piece
Garlic – 1-2 Cloves
Tomato paste – 1.5-2 Art. spoons
Sugar – 1 Teaspoon
Vegetable oil – 30 Milliliters
Salt – To taste
Spices – To taste (Provencal herbs, ground pepper, paprika, basil, etc.)

Instructions

Prepare all ingredients.
Pour boiling water over the squid carcasses, and then place in cold water.
Peel the squid from the film, remove the entrails and chord, cut into strips or rings.
Preheat a frying pan with oil, put chopped onions and carrots (slicing can be any, I like larger ones).
Fry vegetables, stirring occasionally until soft.
Add chopped squids and sauté everything together for 2 minutes.
Then add the tomato paste, chopped garlic, salt, sugar and any spices you like. Cook for 2 more minutes.
Squids in tomato sauce are ready.
I have pasta as a side dish, but you can serve a dish with boiled rice or fresh vegetables.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.