Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 400 g pasta
- 1 ½ tablespoon flour
- 400 ml water
- 1 tube tomato paste
- 3 dashes tomato ketchup
- salt
- sugar
- 1 ½ tablespoon butter
Print Recipe
Pin Recipe Instructions
- Finely chop the onion. Cook the noodles in boiling salted water until they are firm to the bite.
- Meanwhile, melt the butter in a larger saucepan, sprinkle the flour over it and sweat lightly. Deglaze with the water and bring to the boil. Add tomato paste, tomato ketchup and onions, simmer the sauce for a few minutes and carefully season with salt and sugar.
- Drain the pasta and serve hot with the sauce!
- Recommendation: Serve with either fried Vienna sausages, Bockwurst (sliced or in pieces) or Jägerschnitzel (fried, breaded hunting sausage).
- Also possible with minced meat to taste (see Pasta Bolognese - child`s play).
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