Pasta with Tomato Sauce

Summary

Ingredients

• 1 onion (s)
• 400 g pasta
• 1 ½ tablespoon flour
• 400 ml water
• 1 tube tomato paste
• 3 dashes tomato ketchup
• salt
• sugar
• 1 ½ tablespoon butter

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Instructions

1. Finely chop the onion. Cook the noodles in boiling salted water until they are firm to the bite.
2. Meanwhile, melt the butter in a larger saucepan, sprinkle the flour over it and sweat lightly. Deglaze with the water and bring to the boil. Add tomato paste, tomato ketchup and onions, simmer the sauce for a few minutes and carefully season with salt and sugar.
3. Drain the pasta and serve hot with the sauce!
4. Recommendation: Serve with either fried Vienna sausages, Bockwurst (sliced or in pieces) or Jägerschnitzel (fried, breaded hunting sausage).
5. Also possible with minced meat to taste (see Pasta Bolognese - child`s play).