Sauces

Pasta with Turkey Breast and Vegetables in Creamy Turmeric Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti
  • 200 g turkey breast
  • 1 tomato (s)
  • 1 small zucchini
  • 1 bell pepper (s)
  • 4 mushrooms
  • 200 ml cream or cremefine
  • 2 teaspoon turmeric powder
  • 1 teaspoon chilli flakes
  • 1 teaspoon thyme, dried
  • Salt and pepper
  • oil
Pasta with Turkey Breast and Vegetables in Creamy Turmeric Sauce
Pasta with Turkey Breast and Vegetables in Creamy Turmeric Sauce

Instructions

  1. Cook the spaghetti al dente according to the instructions on the packet.
  2. In the meantime, wash the vegetables and turkey breast and cut into cubes. With the vegetables you don`t have to stick to the given ingredients and can vary depending on your taste.
  3. Next, put the oil in a sufficiently large pan and fry the diced turkey breast. When it is golden brown, add the cream or Cremefine. Let everything simmer for about 3 minutes over medium heat and then add the spices.
  4. When the spaghetti has to cook for about 4 minutes, add the vegetables to the pan and let simmer. It is important that the vegetables are only added shortly before the spaghetti is ready so that they stay nice and crisp.
  5. Finally, the sauce is seasoned with salt and pepper and poured over the spaghetti.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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