Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bell pepper (s)
- 0.5 ½ pack spinach leaves (frozen)
- 0.5 can ½ corn
- 0.5 ½ cup cream
- 0.5 ½ pack cream cheese
- salt
- pepper
- Paprika powder
- liters ⅛ water
- 1 clove garlic
- 500 g ribbon noodles
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles in salted water until they are al dente.
- Wash the peppers, cut into pieces and fry in a large pan. Add the frozen spinach leaves. Add the water to speed up the thawing of the spinach. As soon as the spinach has thawed, half a can of corn is added. Now the cream cheese and cream are stirred in. Season to taste with salt, pepper, garlic and paprika powder.
- Either serve separately at the table or mix pasta and vegetable and cheese sauce together and serve.
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