Pasta with Vegetable – Cheese

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the ribbon noodles in salted water until they are al dente.
Wash the peppers, cut into pieces and fry in a large pan. Add the frozen spinach leaves. Add the water to speed up the thawing of the spinach. As soon as the spinach has thawed, half a can of corn is added. Now the cream cheese and cream are stirred in. Season to taste with salt, pepper, garlic and paprika powder.
Either serve separately at the table or mix pasta and vegetable and cheese sauce together and serve.

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Pasta with Vegetable – Cheese – Sauce

Summary

Ingredients

Instructions

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