Pasta with Vegetable Fried

by Editorial Staff

A great way to add variety to your regular cooked pasta is to make vegetable-fried pasta.

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Pasta

Ingredients

Instructions

Prepare foods for toasted pasta.
Boil 1.5-2 liters of water, salt.
Add pasta, stir and bring to a boil. Cover, reduce heat. Boil the pasta in salted water (10 minutes). (The cooking time of pasta depends on the variety, so it is recommended to cook the pasta according to the instructions on the package.)
Throw the finished pasta on a sieve to glass the water.
Prepare vegetable stir-fry for pasta. Peel the onion, wash, chop finely.
Peel the carrots, wash, grate on a coarse grater, heat the oil in a frying pan, put the vegetables. Fry carrots and onions in a pan in vegetable oil for 5 minutes over medium heat, stirring occasionally.
Add ketchup or tomato paste to the vegetable pasta roast, season with salt, pepper and stir.
Stir the pasta with the vegetable fry and chop the parsley.
Delicious pasta with fried vegetables are ready. When serving pasta, sprinkle with parsley.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.