Pasta with Vegetable Fried
by Editorial Staff
A great way to add variety to your regular cooked pasta is to make vegetable-fried pasta.
Ingredients
- Pasta – 250 g
- Bulb onions – 2 pcs.
- Carrots – 2 pcs.
- Tomato paste (or ketchup) – 1 tbsp
- Parsley – 2 sprigs
- Vegetable oil – 3 tbsp
- Salt – 1 teaspoon
- Ground black pepper – 0.25 teaspoon
Directions
- Prepare foods for toasted pasta.
- Boil 1.5-2 liters of water, salt.
- Add pasta, stir and bring to a boil. Cover, reduce heat. Boil the pasta in salted water (10 minutes). (The cooking time of pasta depends on the variety, so it is recommended to cook the pasta according to the instructions on the package.)
- Throw the finished pasta on a sieve to glass the water.
- Prepare vegetable stir-fry for pasta. Peel the onion, wash, chop finely.
- Peel the carrots, wash, grate on a coarse grater, heat the oil in a frying pan, put the vegetables. Fry carrots and onions in a pan in vegetable oil for 5 minutes over medium heat, stirring occasionally.
- Add ketchup or tomato paste to the vegetable pasta roast, season with salt, pepper and stir.
- Stir the pasta with the vegetable fry and chop the parsley.
- Delicious pasta with fried vegetables are ready. When serving pasta, sprinkle with parsley.
Enjoy your meal!
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