Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g almond (s), round
- 100 g wild arlic
- 50 g parmesan cheese
- 100 ml olive oil
- salt and pepper
- 400 g ribbon noodles
- 200 g mozzarella
Print Recipe
Pin Recipe Instructions
- Roast the almonds in a pan without fat. Cut the wild garlic into strips and grate the parmesan. Crush everything with the oil in a mortar, season with salt and pepper.
- Cook the pasta until al dente, then drain. Dice the mozzarella and mix with the pesto with the pasta.
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