Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (spahetti)
- 1 ½ bunch wild garlic
- 200 g cream cheese (herbs)
- 250 g cream
- pepper
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the wild garlic leaves, spin dry and cut into strips.
- Meanwhile cook the spaghetti al dente according to the instructions on the packet.
- Melt the butter in the pan, add the wild garlic and sauté briefly. Pour in the cream, melt the herb cream cheese in it. Season to taste with salt and pepper from the mill and nutmeg.
- Tip: Serve freshly grated Parmesan cheese and freshly baked warm ciabatta bread. A young, white, Italian country wine rounds off the meal.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below