Pasta with Wild Garlic Cream Cheese Sauce and Cocktail Tomatoes

Summary

Ingredients

• 160 g pasta
• 1 tablespoon oil
• 2 spring onion (s)
• 200 g cocktail tomatoes
• 40 g wild arlic
• 100 g plain cream cheese, possibly reduced in fat
• 2 tablespoon crème fraîche
• some salt and pepper
• chili

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Instructions

1. Cook the pasta in salted water.
2. In the meantime, clean the spring onions and cut into fine rings. Halve and quarter the cocktail tomatoes. Wash the wild garlic and cut into fine strips.
3. Heat the oil in a pan and sweat the spring onions in it. Add the cocktail tomatoes and wild garlic and sauté briefly.
4. Stir in the cream cheese and crème fraîche and let it get hot. Season with salt, pepper and chilli and season to taste.
5. Drain the pasta and serve with the sauce.