Pasta with Wild Garlic Cream Cheese Sauce and Cocktail Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 160 g pasta
- 1 tablespoon oil
- 2 spring onion (s)
- 200 g cocktail tomatoes
- 40 g wild arlic
- 100 g plain cream cheese, possibly reduced in fat
- 2 tablespoon crème fraîche
- some salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water.
- In the meantime, clean the spring onions and cut into fine rings. Halve and quarter the cocktail tomatoes. Wash the wild garlic and cut into fine strips.
- Heat the oil in a pan and sweat the spring onions in it. Add the cocktail tomatoes and wild garlic and sauté briefly.
- Stir in the cream cheese and crème fraîche and let it get hot. Season with salt, pepper and chilli and season to taste.
- Drain the pasta and serve with the sauce.
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