Pasta with Zucchini and Spring Onion Sauce

Summary

Ingredients

• 200 g pasta
• 1 small zucchini
• 2 spring onion (s)
• 40 g ham
• 50 g cream
• turmeric
• Salt and pepper
• paprika powder
• chilli flakes
• oil

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Instructions

1. First cook the noodles in salted water until they are al dente.
2. Meanwhile, cut the ham, spring onions and zucchini into small cubes.
3. Heat a pan with a little oil and fry the finely chopped ingredients in it and season to taste. Once all the ingredients have been seared, add the cream to the pan.
4. Drain the cooked noodles, rinse briefly and add to the pan with the remaining ingredients. Mix everything well and season again and season if necessary. Don`t be too frugal with the turmeric. This gives the pasta that special touch.