Pasta with Zucchini and Spring Onion Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta
- 1 small zucchini
- 2 spring onion (s)
- 40 g ham
- 50 g cream
- turmeric
- Salt and pepper
- paprika powder
- chilli flakes
- oil
Print Recipe
Pin Recipe Instructions
- First cook the noodles in salted water until they are al dente.
- Meanwhile, cut the ham, spring onions and zucchini into small cubes.
- Heat a pan with a little oil and fry the finely chopped ingredients in it and season to taste. Once all the ingredients have been seared, add the cream to the pan.
- Drain the cooked noodles, rinse briefly and add to the pan with the remaining ingredients. Mix everything well and season again and season if necessary. Don`t be too frugal with the turmeric. This gives the pasta that special touch.
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