Pasteis De Nata
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, frozen
- 0.5 liter ½ milk
- 275 grams sugar
- 35 g flour
- 1 pinch (s) salt
- 1 teaspoon butter
- 1 egg (s)
- 5 egg yolks
- 1 packet bourbon vanilla sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- For 12 pieces
- Thaw the puff pastry, place the individual slices on top of each other and roll them out together into a rectangle of about 40 x 20 cm. Roll up the dough from one of the short sides. Chill the roll in the freezer until it is very firm but not frozen. Then cut the dough roll into approx. 1 cm thick slices and line small molds with the dough slices. So-called custard tart molds or the depressions of a muffin tray are well suited as molds.
- Bring the milk with the butter to a boil in a saucepan. When the milk boils, add the flour mixed with sugar and salt, stirring vigorously. Bring to the boil briefly, then remove from the heat and let cool down a little. Stir in the egg and yolks as well as the vanilla sugar.
- Place on the puff pastry in the molds and bake in the preheated oven at 225 to 250 ° C for 8 to 10 minutes. The time should not be exceeded, otherwise the filling may overflow. The top of the pies must be very dark, almost black
- Sprinkle with a little cinnamon just before eating.
- Tip: The pies always taste good!
Also Like
Pasteis De Nata – Pleasantly Sweet
The perfect pasteis de nata – pleasantly sweet recipe with a picture and simple step-by-step instructions. More...
The perfect torta de nata recipe with a picture and simple step-by-step instructions. More...
Pasteis De Nata – Custard Tartlets and Marzipan Ice Cream on Almond Crunch
The perfect pasteis de nata – custard tartlets and marzipan ice cream on almond crunch recipe with a picture and simple step-by-step instructions. More...
The perfect pastel, pasteis recipe with a picture and simple step-by-step instructions. More...
The perfect apple and vanilla natas recipe with a picture and simple step-by-step instructions. More...
The perfect apple-vanilla-natas recipe with a picture and simple step-by-step instructions. More...
The perfect horchata de semillas de melon recipe with a picture and simple step-by-step instructions. More...
Salsa De Cebolla Oscura De Gabriela
The perfect salsa de cebolla oscura de gabriela recipe with a picture and simple step-by-step instructions. More...
Pimientos De Padrón with Fleur De Sel
The perfect pimientos de padrón with fleur de sel recipe with a picture and simple step-by-step instructions. More...
Bacalhau Com Natas – Portuguese Cod in Cream Sauce
The perfect bacalhau com natas – portuguese cod in cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect chupe de quinoa recipe with a picture and simple step-by-step instructions. More...
The perfect ciorbâ de perisoare recipe with a picture and simple step-by-step instructions. More...
The perfect coca de pimientos recipe with a picture and simple step-by-step instructions. More...
The perfect colita de cuadrill recipe with a picture and simple step-by-step instructions. More...
The perfect coque de dös recipe with a picture and simple step-by-step instructions. More...
The perfect cranachan de luxe recipe with a picture and simple step-by-step instructions. More...
The perfect crème de café recipe with a picture and simple step-by-step instructions. More...
The perfect croquettes de bacalhau recipe with a picture and simple step-by-step instructions. More...
The perfect de luxe burger recipe with a picture and simple step-by-step instructions. More...
Comments for "Pasteis De Nata"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|