Patate Fisarmonica – Accordion Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), the same size, if possible oblon
- 1 clove garlic
- 20 rosemary needles, fresh or dried
- 0.25 teaspoon ¼ thyme, dried
- 2 tablespoons extra virgin olive oil, cold-pressed
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C. Cut the potatoes 5 mm apart so that they do not fall apart. This works best if you put a 1 cm high wooden board or a wooden spoon handle behind a potato so that you cannot cut the potato all the way through.
- Chop 1 clove of garlic and place in a mortar with 20 rosemary needles, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1 pinch of pepper and grate everything finely. Mix in 2 tablespoons of olive oil. Using a teaspoon, carefully drizzle this seasoning oil between the potato slices.
- Place the potatoes in an ovenproof saucepan or saucepan that just has enough space for the potatoes and cook in the oven at 175 ° C for 45 - 60 minutes, depending on the size of the potatoes. Occasionally drizzle the oil that has collected on the bottom over the potatoes. Turn the potatoes halfway through cooking.
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