Patate Fisarmonica – Accordion Potatoes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	50 mins
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

400 g potato (s), the same size, if possible oblon
1 clove garlic
20 rosemary needles, fresh or dried
0.25 teaspoon ¼ thyme, dried
2 tablespoons extra virgin olive oil, cold-pressed
Salt and pepper, black

Instructions

Preheat the oven to 175 ° C. Cut the potatoes 5 mm apart so that they do not fall apart. This works best if you put a 1 cm high wooden board or a wooden spoon handle behind a potato so that you cannot cut the potato all the way through.
Chop 1 clove of garlic and place in a mortar with 20 rosemary needles, 1/4 teaspoon thyme, 1/2 teaspoon salt and 1 pinch of pepper and grate everything finely. Mix in 2 tablespoons of olive oil. Using a teaspoon, carefully drizzle this seasoning oil between the potato slices.
Place the potatoes in an ovenproof saucepan or saucepan that just has enough space for the potatoes and cook in the oven at 175 ° C for 45 - 60 minutes, depending on the size of the potatoes. Occasionally drizzle the oil that has collected on the bottom over the potatoes. Turn the potatoes halfway through cooking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.