Patate Sabbiose

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

400 g potato (s)
3 tablespoon olive oil, extra virgin, cold-pressed
1 sprig rosemary, fresh, approx. 0 cm long or 20 rosemary needles
4 sage leaves or a pinch sage powder
1 tablespoon breadcrumbs
1 tablespoon parmesan or pecorino, grated
salt
Pepper, black

Instructions

Peel the potatoes, cut into approx. 2 cm cubes and cook in salted water for 10 minutes. Then pour off.
Cut the sage leaves into 1 cm pieces. Strip the rosemary needles from the branches. Preheat an oven to 180 degrees. Put the olive oil, potatoes, rosemary and sage leaves in an ovenproof dish and mix thoroughly so that the potatoes are coated with the oil. Salt and pepper.
Mix the breadcrumbs and the parmesan and distribute as evenly as possible over the potatoes. Baked in the oven at 180 degrees for about 20 minutes.
Variations: You can also mix in parsley, garlic or bacon as you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.