Summary
| Prep Time | 15 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- 2 medium onion (s)
- oregano
- salt and pepper
- olive oil
- 3 scoops mozzarella
- 300 g cherry tomato (s)
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into large pieces. Put the finely chopped onions, oregano, salt, pepper and the olive oil in a casserole dish in the preheated oven at 180 degrees circulating air, 200 degrees top / bottom heat.
- Just before the potatoes are done, do a toothpick test, mix with the torn mozzarella and tomatoes and top with the flaky butter. Put back in the oven until the cheese is chewy.
- You can do without the cherry tomatoes. I know several variants of the recipe, sometimes with, sometimes without or with significantly fewer tomatoes.
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