Pea and Carrot Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g carrot (s), lean
- 1 small onion (s)
- 1 tablespoon butter
- 1 teaspoon sugar
- 350 g peas, frozen
- 4 stalks parsley
- 2 teaspoons lemon juice
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean, peel and slice the carrots diagonally. Halve the onion and put in
- cut fine strips.
- Melt the butter in a saucepan. Steam the onion until translucent. Add the carrots and sugar and sauté briefly. Pour in 100 ml of water. Cover the carrots and steam for 5 minutes. Mix in the peas and sauté for 5 minutes.
- Chop the parsley. Season the vegetables with lemon juice, salt, pepper, nutmeg and parsley.
- 134 Kcal per serving.
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