Summary
| Prep Time | 25 mins |
| Cook Time | 2 hrs 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g split peas, reen
- 500 g bacon, smoked, mixed
- 2 liters water
- 50 g pearl barley
- 1 packet soup vegetables, frozen
- 500 g potato (s), peeled and diced
- salt
- Black pepper from the mill
- 1 tablespoon parsley, smooth, finely chopped
Print Recipe
Pin Recipe Instructions
- Soak the peas in cold water overnight, then drain and discard the water.
- Bring the bacon to the boil in 2 liters of cold salted water, cover and cook over a low heat for about 1 1/2 hours, remove, cut into small pieces and keep warm.
- Now add the peas, pearl barley and soup vegetables to the broth and simmer covered for approx. 45 minutes over a low heat. Add the potatoes and cook for another 20 minutes. Add the bacon again, season with salt and pepper and serve sprinkled with parsley.
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