Peach and Lime Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large peach (s)
- 1 medium pear (s)
- 250 g honey, oranic
- 300 ml water
- 2 organic lime (s), juice and zest
- 1 sprig rosemary
Print Recipe
Pin Recipe Instructions
- Stone and roughly dice the peaches. Core the pear and also cut into large cubes. Put the honey, the water and the peach and pear cubes in a saucepan and bring to the boil until the honey has completely dissolved. Then turn down the temperature and let the fruits simmer over medium heat for about 20 minutes.
- In the meantime, remove the zest from the 2 limes and squeeze out the juice.
- After 20 minutes, take the pot off the fire and add the lime zest, lime juice and rosemary sprig to the pot. Strain the mixture for about 1 hour or let it cool down. Then remove the rosemary sprig again and strain the syrup and the fruit through a sieve.
- When still warm in bottles and stored in the refrigerator, the syrup will keep for several weeks or months.
- Depending on your taste, more or less syrup can be filled with tap water or mineral water in a glass with ice. The refreshing lemonade is ready.
- Cocktail tip: fill a tumbler glass with ice, 2 cl whiskey (bourbon), 4 cl syrup and 6 cl soda and stir with a spoon. Decorate the glass with a lime wedge, a peach wedge and a cocktail cherry, and you have a delicious summer drink for adults that goes perfectly with every barbecue.
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