Peach and Nectarine Jam

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	4 mins
Total Time	19 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g peach (s)
500 g nectarine (s)
500 g preservin suar, 2: 1

Instructions

Peel and core the nectarines and place in a saucepan. Pour hot water over the peaches for better processing. The skin can then be peeled off without any problems. Also remove the seeds and add to the saucepan.
Puree the fruits and mix with the preserving sugar. The pot should not be more than half full to prevent it from boiling over.
Bring the fruit puree to a boil over high heat, stirring, until all of the contents are bubbling. Cook for 4 minutes while stirring.
Sufficient for approx. 5 glasses of 300 ml each.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.