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Peach Caipirinha Punch

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 can peach (s)
  • 3 lime (s)
  • 100 ml lemon juice
  • 50 g suar, brown
  • 200 ml cachaça (Brazilian sugar cane schnapps)
  • 1 bottle sparkling wine, ice cold, drier
  • 1 bottle mineral water, ice cold
Peach – Caipirinha – Punch
Peach – Caipirinha – Punch

Instructions

  1. Drain the peaches while collecting the juice. Roughly dice the peaches. Wash limes with hot, pat dry and cut into slices.
  2. Mix the peach and lemon juice, sugar and cachaca until the sugar is dissolved. Place in a punch bowl with the fruits. Fill up with sparkling wine and mineral water just before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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