Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can peach (465 ml)
- 400 g chicken breast fillet (s)
- salt and pepper
- Paprika powder, hot pink
- Curry powder
- 2 tablespoon butter
- 200 ml water
- 100 ml coconut milk
- 50 g cashew nuts
Print Recipe
Pin Recipe Instructions
- Drain the peaches and cut into thin slices. Save the juice. Spread the peach slices in a greased baking dish. Wash the chicken breast fillets and pat dry. Season with salt, pepper and paprika and cut into small pieces. Fry the meat in butter for about 3 minutes and then place on the peaches in the baking dish.
- Deglaze the roasting set with water. Stir in coconut milk and peach juice and bring the sauce to a boil. Season to taste with curry, salt and pepper. Pour the sauce over the meat in the baking dish and sprinkle in the cashew nuts. Bake in a preheated oven (170 ° C fan oven) for 35 minutes.
- Ribbon noodles taste good with it.
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