Peach Cobbler
by Editorial Staff
Today I have a popular dessert – “Peach Cobbler”. This delicacy comes from England, a cross between crumble and the usual pie for us. Serve it with a scoop of ice cream or a glass of milk.
Cook: 45 mins
Servings: 3
Ingredients
- Peaches – 400 Grams
- Sugar – 1 Glass
- Flour – 1 Glass
- Milk – 1 Glass
- Butter – 80 Grams
- Salt – 1 Pinch
- Brewer – 1 Teaspoon (heaped)
Directions
- Prepare the required foods. Wash the peaches. Let’s get started.
- Turn the oven 180 degrees. Divide the butter into three ceramic tins. You can bake the cobbler in a large mold however you like. Send the mold to the oven, the goal is to melt the butter and heat the molds.
- In a dry bowl, combine the flour, sugar and baking powder. The amount of sugar can be reduced, resulting in a very sweet dessert.
- Pour in milk and whisk to combine with flour mixture.
- The dough is ready, it is viscous and airy. You can add vanilla extract or rum flavor.
- Cut the peaches into halves, remove the seeds, then cut each half into 4 more pieces.
- Serve a peach cobbler with a scoop of ice cream. Enjoy!
- Arrange the peaches on top. Place in the oven for 30-35 minutes.
- The peach cobbler is ready, it has a golden crust, sweet and tender peach flesh.
- Serve a peach cobbler with a scoop of ice cream.
Enjoy!
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