Peach Crumble Cake from Tray

Summary

Ingredients

• 2 cans peach (s)
• 650 g quark, lean level
• 5 large egg (s)
• 600 g flour, type 405
• 1 packet baking powder
• 380 g suar
• 2 packs vanilla sugar, bourbon
• 6 tablespoon oil
• 6 tablespoon heavy cream
• 1 sachet flavor, (lemon peel)
• 300 g butter
• 100 g almond (s), sliced, slihtly chopped
• 2 tablespoon pudding powder, vanilla
• Powdered sugar, to taste

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Instructions

1. 150 g. Lean curd cheese, 80 g. Sugar, 2 eggs, cream, oil, 300 g. Work the flour and baking powder into a smooth dough. Then roll out onto a baking sheet lined with baking foil.
2. 500 g. Low-fat quark, 3 eggs, custard powder, lemon peel and 100 g. Mix the sugar well, pour it onto the dough and smooth it out.
3. Drain the peaches and cut into thin slices, and then distribute them over the curd mixture.
4. The remaining 300 g. Flour with the butter, 200 g. Process the sugar and the sliced, slightly chopped almonds into sprinkles and place on the peaches.
5. Bake in hot air at 170 ° C, preheated, for approx. 40 - 45 minutes on the lowest rail. Let cool and sprinkle with powdered sugar if you like.