Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g oulash, ham
- salt and pepper
- 2 small onions
- some oil
- 1 tablespoon mango chutney
- 1 tablespoon mustard
- 500 ml vegetable stock
- 100 g cream
- 4 half peach (s), canned
- some sauce thickener, light
- 50 g cashew nuts, roasted
- some parsley
Print Recipe
Pin Recipe Instructions
- Salt and pepper the goulash, fry in a little oil and add the diced onions and fry as well. Add the mango chutney and mustard, heat a little and add the stock and cream. Stew for about 1 hour.
- Dice the peaches and chop the roasted nuts a little smaller. Thicken sauce with sauce thickener as needed. Add the peaches just before the end of the cooking time and season to taste. Add nuts. Sprinkle chopped parsley over the goulash.
- Serve with wild rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below