Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can peach (850ml)
- 200 g mascarpone
- 300 g yourt (whole milk -)
- 1 point vanilla sugar
- 2 tablespoon sugar
- 1 teaspoon lemon (s) - peel, untreated
- 50 g couverture, semi-sweet
Print Recipe
Pin Recipe Instructions
- Drain the peaches.
- Mix the mascarpone and yoghurt with the vanilla sugar, sugar and lemon zest until smooth.
- Roughly chop the couverture and let it melt in a water bath.
- Cut the peaches into small cubes and distribute up to 2 tablespoons in dessert glasses. Spread the mascarpone yoghurt cream on top. Place the rest of the peach cubes on top.
- Pull the melted couverture over the cream with a spoon.
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