Peach Mousse with Raspberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g raspberries
- 2 cans peach (s) à 45 ml (half fruit)
- 4 tablespoon lemon juice
- 50 grams sugar
- 1 packet vanilla sugar
- 250 g whipped cream
- 1 pack cream stabilizer
- 25 g pistachios
Print Recipe
Pin Recipe Instructions
- Drain the peaches, cut into smaller pieces and puree with lemon juice, sugar and vanilla sugar. Beat the cream with the whipped cream and fold in.
- Divide half of the raspberries between 4 cocktail or wine glasses. Put the peach cream on top. Decorate with the remaining raspberries and pistachios.
- Chill a bit before serving.
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