Peach or Nectarine Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 part (s) seeds (peach and / or nectarine stones)
- 1 ½ part / e cane sugar (raw cane sugar) or
- Sugar, refined
- Schnapps (Doppelkorn, Klarer or Vodka, over 30% vol.)
Print Recipe
Pin Recipe Instructions
- Fill the stones (there may still be fruit residues) in a large container with a wide opening (e.g. a large mason jar, etc.). Add the sugar and pour the alcohol on top.
- Screw the glass on tightly, turn it upside down a couple of times and then back again so that the sugar begins to dissolve and trickles into all the gaps. Let stand in a dark, cool place for 3 - 4 months.
- Then strain (best with a measuring cup) and fill into a bottle. Tastes good chilled like exotic fruits and is very popular with guests as an aperitif, digestif or mixed with sparkling wine or prosecco.
- In the summer I will also try cherry stones
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