Peach – Streusel Cake from Sheet
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
For the dough:
- 5 egg (s)
- 150 grams sugar
- 1 packet vanilla sugar
- 250 g flour
- 0.5 ½ pack baking powder
- 150 g butter, soft
- 0.5 ½ lemon (s), juice it
- 1 pinch (s) salt
For the sprinkles:
- 100 g butter, cold
- 1 packet vanilla sugar
- 75 grams sugar
- 150 grams flour
- 2 large cans peach (s), drained, for the topping
- 100 g chocolate, whole milk, for decoration
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 °.
- For the batter, beat the eggs, sugar, vanilla sugar and softened butter until frothy. Mix flour and baking powder, sieve and stir into the mixture. Add lemon juice and salt. Place the dough on a baking sheet lined with baking paper and smooth it out.
- Cut the drained peaches into wedges and distribute them evenly on the dough.
- For the crumble, cut the cold butter into small pieces, pour sugar, vanilla sugar and sifted flour over it and knead into crumble with your hands. Scatter the streusel over the peaches and bake the cake for 40-45 minutes, then remove from the oven and let cool.
- To decorate, roughly chop the chocolate and melt in a water bath. Put the liquid chocolate in a plastic bag, cut off a very small point and cover the cake with a chocolate lattice.
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