Peach – Streusel – Tart

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the butter. Mix the flour with sugar, vanilla sugar, almonds and baking powder, pour the cooled butter over it and use the dough hooks to make crumbles.
Drain the peaches and cut into fine wedges.
Line a tart pan (30s) with baking paper. Spread 2/3 of the dough on the bottom of the pan and press with your hand to form a closed bottom. Spread the peach wedges on top. Sprinkle the remaining batter on the peach wedges as a crumble.
Put in the preheated oven 190 degrees top / bottom heat or convection 175 degrees. After 15-20 minutes, cover with baking paper and bake for another 10-15 minutes.
This is an absolute jerk-off cake, goes quickly, tastes delicious and there can also be an unannounced coffee visit, as the tart can also be eaten warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.