Peach Yoghurt Cake

by Editorial Staff

Yoghurt cake with peaches is very easy to make. The dough is made on the basis of yogurt, the inside of the cake is moist and dense. The caramelized peaches are the highlight of this yoghurt cake.

Summary

Prep Time	20 mins
Cook Time	50 mins
Total Time	70 mins
Course	Dessert

Ingredients

Peaches – 2-3 pcs.
Sugar – 200 g (+ 2-3 tablespoons for peaches)
Butter – 50 g + for greasing the mold
Flour – 250 g
Yogurt – 150 ml
Eggs – 3 pcs.
Refined sunflower oil – 75 ml
Baking powder – 0.5 sachet (5 g)

Instructions

Wash peaches, remove seeds and cut into slices.
(It is better to take hard peaches, perhaps even immature ones. If the peaches are soft, they will lose their shape, and we need beautiful slices.)
Melt the butter in a frying pan. Place the peach slices in a single layer in the pan.
Sprinkle with sugar (2-3 tablespoons).
Fry the peach wedges for 3 minutes on each side, until they soften and slightly caramelize. Transfer the peaches to a plate.
Cooking the dough. Beat eggs well with sugar. The mass should turn white and increase in volume.
Pour in yogurt and vegetable oil.
Continue whisking for a few more minutes.
Mix flour with baking powder and sift.
Then add in portions the sifted flour with baking powder, whisking with a mixer at low speed. The dough turns out like thick sour cream.
Grease the cake pan with butter, put the peach slices on the bottom of the pan.
Pour the dough over the peaches.
Bake a muffin with peaches in an oven preheated to 180 degrees for 40-50 minutes.
The cupcake must be removed from the mold immediately. If the cake cools in the pan, the peaches may stick to the bottom of the pan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.