Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 80 g peanuts, unsalted
- 100 g butter, soft
- 70 g peanut butter
- 100 g cane suar
- 1 egg (s)
- 120 grams flour
- 1 teaspoon Baking powder
- 50 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Roughly chop the peanuts. Mix the butter, peanut butter, cane sugar and egg until creamy. Mix the flour and baking powder and stir in. Fold in 40 g peanuts.
- Place a small pile of the dough with a teaspoon on a baking sheet lined with baking paper, leaving enough space so that the biscuits will spread apart. Sprinkle with the remaining peanuts, press down a little and bake at 160 ° C (fan oven) for about 15 minutes. Loosen carefully and let cool on a cake wire.
- Roughly chop the chocolate, melt it in a bain-marie, fill a small piping bag and cover the biscuits in strips. When the cookies are for Christmas, you can decorate them with colorful sugar pearls, etc.
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