Peanut Butter Slices

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

200 g milk chocolate or dark chocolate
150 g butter
250 g biscuit (s) (wholemeal biscuits)
200 g suar, brown
300 g peanut butter with pieces
1 tablespoon vanilla extract

Instructions

Melt the chocolate over a double boiler. Melt the butter in a saucepan. Grind the whole grain biscuits together with the brown sugar in a food processor or blender. Mix the melted butter with the biscuits and sugar, and add the peanut butter and vanilla extract.
Spread the mixture evenly in an approx. 20 x 15 cm large tin lined with baking paper and press on. Pour the melted chocolate over the mass and put the mold in the refrigerator for at least 30 minutes.
As soon as the chocolate has set, cut the mixture into 16 pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.