Peanut – Caramel – Macaroons

Summary

Ingredients

• 2 egg whites
• 100 g cane suar
• 50 g peanut butter, with peanut pieces
• 150 g peanuts, roasted and salted
• 25 wafers
• 1 pinch (s) salt

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Instructions

1. Roughly chop the roasted and salted peanuts. Preheat the oven to 160 ° C top / bottom heat.
2. Beat the egg whites with a pinch of salt until very stiff. Gradually pour in the cane sugar while beating constantly. Then fold in the peanut butter and chopped peanuts.
3. Place the baking wafers on a baking sheet and place small heaps of the dough on top with 2 teaspoons.
4. Bake for about 20-25 minutes. Then take it out and let it cool down on a rack.
5. Makes about 25 pieces.