Peanut – Caramel – Macaroons

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Roughly chop the roasted and salted peanuts. Preheat the oven to 160 ° C top / bottom heat.
Beat the egg whites with a pinch of salt until very stiff. Gradually pour in the cane sugar while beating constantly. Then fold in the peanut butter and chopped peanuts.
Place the baking wafers on a baking sheet and place small heaps of the dough on top with 2 teaspoons.
Bake for about 20-25 minutes. Then take it out and let it cool down on a rack.
Makes about 25 pieces.

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