Peanut Cookie

by Editorial Staff

Want to make a very simple, delicious and incredibly flavorful peanut cookie at home? Then hurry to remember this amazing recipe and repeat it in your kitchen.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 4)

Ingredients

Flour – 350 Grams
Baking powder – 1 teaspoon
Sugar – 150 Grams (half white and brown)
Egg – 2 Pieces
Milk – 2-3 Art. spoons
Vegetable oil – 100 Milliliters
Peanuts – 120-150 Grams

Instructions

First, place the nuts in a pan or baking sheet and dry a little. In a deep bowl, combine the sifted flour with baking powder, beat in the eggs, add white and brown sugar.
Pour in vegetable oil and some milk. Grind the dried peanuts (you can in a homogeneous flour or so that tangible pieces remain). Add to bowl and mix well.
Now you can start shaping your peanut cookies at home. Take some dough and roll it into a ball. Preheat the oven to 160 degrees by this time.
Place in an ovenproof dish at a distance from each other.
Slightly press down on each ball with your finger or a fork, for example. Place the baking sheet in the oven and bake for about 20-25 minutes.
That’s the secret of how to make peanut cookies. Cool slightly before serving and top with icing sugar or icing if desired.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.