Peanut sauce is a versatile dressing with an original taste. It is served both cold and hot as a filling for pancakes, sauce for meat dishes or dressing for salads.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Servings (Default: 2) |
Ingredients
Ingredients- Peanut Butter – 4 Tbsp spoons
- Grated Ginger – 1 Teaspoon
- Rice vinegar – 3 Tbsp. spoons
- Sugar – 3.5 Art. spoons
- Soy Sauce – 2.5 Teaspoons
- Sesame oil – 1.5 Teaspoons
- Red Pepper – 2 Pinches
- Water – 3 Art. spoons
- Sweet and sour sauce – 2 Tbsp. spoons
Print Recipe
Pin Recipe Instructions
- We will prepare all the necessary ingredients.
- Chop the chalk or three on a coarse grater ginger root.
- Place a teaspoon of grated ginger in a convenient (deep) bowl.
- Fill with rice vinegar.
- Add sugar.
- Add peanut butter.
- And fill it with soy sauce.
- Add red pepper.
- Pour in sweet and sour sauce.
- We pour in water.
- And sesame oil.
- Beat the sauce with a whisk.
- Beat until smooth.
- Pour over portioned plates and serve.
Bon Appetit!
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