Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg pear (s), weighed cleaned
- 100 ml lemon juice, freshly squeezed
- 400 ml orange juice
- 750 g preservin suar
- 5 tablespoon amaretto
- 1 stick cinnamon
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Wash the pears, cut them in half, remove the core and cut the pulp into small pieces. Mix with all other ingredients and bring to the boil. Let cook for at least 4-6 minutes, make a gel test. Remove the cinnamon and vanilla and puree everything. Fill the prepared twist-off jars very hot and close.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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